Food Safety Director
3 weeks ago
As a key member of the Savencia Cheese USA LLC team, we are seeking an experienced Food Safety Director to lead our Plant Food Safety and Quality activities. This is a critical position responsible for ensuring that all Food Safety and Sanitation programs meet or exceed FDA and company guidelines.
The ideal candidate will have a strong background in food science, dairy science, or a related field, with a minimum of 5 years of supervisory experience in quality, food safety, and sanitation. They will possess excellent communication and leadership skills, with the ability to work across multiple functions and disciplines.
Key Responsibilities:
- Develop and implement product safety and quality and sanitation programs while meeting Company and regulatory standards.
- Direct plant operation teams on proper sanitation methods and ensure product safety and regulatory compliance.
- Lead continuous improvement efforts in product quality/performance and process optimization.
- Provide leadership in coaching, education, and training of plant employees and training on Food safety and Sanitation programs.
Requirements:
- Bachelor's degree in food science, dairy science, or a science-based area of study with a focus on microbiology.
- Minimum of 5 years of supervisory experience (Quality-Food Safety-Sanitation).
- Possesses a working knowledge of sanitation systems, techniques, and procedures.
- Solid experience with Good Manufacturing Practices/Food Safety and Sanitation.
- Experience leading and following Safety/Security Policies and Procedures.
- Proficient in Microsoft Office and computer-based applications.
Estimated Salary: $120,000 - $150,000 per year.
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