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Culinary Operations Manager
2 months ago
Position: Food & Beverage Manager
Salary Range: $50K - $60K
Work Schedule: Monday - Friday, 7am - 4pm
As a leader in the food service industry, our company is dedicated to providing exceptional dining experiences across various sectors. We cater to the needs of employees in prestigious organizations nationwide, ensuring high-quality meals in corporate settings.
Key Responsibilities:
- Ensure customer satisfaction through efficient service and a clean environment.
- Maintain comprehensive records related to operations and staff.
- Oversee employee conduct and discipline.
- Manage financial performance in accordance with budgetary guidelines, focusing on payroll, cash flow, and operational expenses.
- Conduct cash management and reporting, identifying discrepancies as needed.
- Create staff schedules based on operational needs and customer traffic.
- Handle ordering, accounting, and inventory management.
- Act promptly on any safety or sanitation violations.
Preferred Qualifications:
- Management certification from recognized fast-food brands.
- Experience in managing food costs and inventory.
- Understanding of labor cost management.
- Self-motivated with strong leadership skills.
- Experience in diverse work environments.
- Minimum of 2 years in a high-volume food service establishment.
- Strong customer service skills.
Benefits:
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Retirement Plans
- Paid Time Off and Holiday Time Off
- Employee Assistance Programs
- Flexible Spending Accounts
Company Commitment: We are an equal opportunity employer, committed to fairness and inclusivity in our hiring practices.