Restaurant Operations Manager

4 weeks ago


Tonawanda, New York, United States Texas Roadhouse Full time

At Texas Roadhouse, we're a people-first company that serves up legendary food and service. As a Restaurant Manager, you'll oversee both Front of House and Back of House operations, ensuring our high standards are met. If you're an experienced leader with a passion for guests and kitchen operations, we want to hear from you.

  • Manage hourly employees, including performance evaluations, coaching, and discipline
  • Review applications, interview, and hire or recommend hourly employees
  • Direct work for employees, setting hours, schedules, and tasks
  • Drive sales, steps of service, and guest satisfaction
  • Provide, direct, and schedule Front of House and Back of House training
  • Supervise food production and preparation, adhering to recipes and procedures
  • Conduct formal line Taste & Temps
  • Enforce security measures for employee and guest safety
  • Manage food, supplies, and liquor costs through weekly inventory
  • Practice safe food handling procedures
  • Create a safe, fun, and clean work environment

We offer a comprehensive total rewards package, including medical, dental, and vision insurance, paid time off, adoption assistance, and more. We're proud to be an equal opportunity employer, committed to providing equal employment opportunities to all employees and applicants.



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