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Culinary Specialist

2 months ago

Phoenix Arizona, United States Holiday Inn & Suites Phoenix Airport North Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Holiday Inn & Suites Phoenix Airport North. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products for our guests and ensuring a clean and safe working environment.

Responsibilities
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Prepare and cook a variety of food items, including entrees, sides, and desserts, according to hotel standards and recipes.
  • Assist with food preparation, including chopping, slicing, and dicing ingredients.
  • Work effectively in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency.
  • Collaborate with other kitchen staff members to ensure smooth service and meet guest demands.
  • Participate in inventory management, ordering supplies, and maintaining kitchen equipment.
  • Adhere to hotel policies and procedures, including those related to food safety, sanitation, and quality control.
Requirements
  • High school diploma or equivalent required; culinary experience preferred.
  • Ability to work in a fast-paced kitchen environment, standing for long periods and lifting up to 50 pounds.
  • Knowledge of cooking techniques, including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
  • Ability to work effectively in a team environment and maintain a positive attitude in a high-pressure setting.