Restaurant Operations Manager

1 month ago


Pasadena, California, United States B&G Food Enterprises Full time
Job Summary

The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability. A successful candidate will have a positive attitude and good communications skills.

Key Responsibilities:

  • Ensure Team Members and Shift Managers complete all assigned duties
  • Manage inventory and maintain financial accountability
  • Run great work shifts and meet Taco Bell standards
  • Ensure the restaurant is a safe place for all employees to work and customers to visit

Requirements:

  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time


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