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Nutritional Care Technician
2 months ago
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Position Summary:
The Nutritional Care Technician plays a vital role within the nutrition support team. Under the supervision of registered dietitians, this position involves various responsibilities including:
- Conducting patient interviews
- Performing body measurements
- Calculating dietary intake
- Educating patients and their families on dietary requirements
- Monitoring meal quality and acceptance
- Preparing nutritional formulas and fortifications
Additionally, the technician is responsible for documenting patient care notes in the electronic medical record system.
QualificationsEducation:
An Associate's degree or completion of a Dietetic Technician Program accredited by the Academy of Nutrition and Dietetics is required. A Bachelor's degree is preferred.
Licensure/Certification:
ServSafe certification is preferred.
Experience:
Recent experience in clinical food service management and nutritional care, typically ranging from 6 months to 1 year, is required.
Skills and AbilitiesThe following knowledge and skills are essential:
- Understanding of food composition, menu development, and safe food handling practices.
- Analytical skills to assess nutritional risks and assist in diet planning.
- Ability to calculate nutrient intake and recipe adjustments.
- Interpersonal skills for effective communication with patients, families, and healthcare professionals.
- Strong communication skills to interpret responses based on age-specific assessments.
This position requires availability for PRN shifts (8 hours per week) with a rotating schedule.
BenefitsWe offer a comprehensive benefits package that includes medical, dental, vision, and 401K options.
At Johns Hopkins Medicine, we prioritize the health and well-being of our employees. We are committed to fostering a diverse and inclusive environment where all employees feel valued and can contribute to our mission of equitable healthcare delivery.
Johns Hopkins Health System and its affiliates maintain a drug-free workplace and are equal opportunity employers, ensuring that all qualified applicants receive consideration for employment without discrimination.
