Nutrition Program Manager

2 months ago

Baltimore, Maryland, United States Total Health Care (MD) Full time
Job Summary

**Reporting to the Chief Medical Officer and/or their designee, the Nutrition Program Manager is responsible for developing and coordinating the nutrition programs for Total Health Care (THC) medical centers.**

**Key Responsibilities:**

  • Counsels patients concerning health management regimens.
  • Prepares, conducts and coordinates health education presentations and programs.
  • Plans and prepares lobby bulletin boards.
  • Maintains health education resource materials and evaluates their effectiveness.
  • Assists with the preparation of health education publications.
  • Submits monthly report of activities to Medical Affairs Director.
  • Assesses the acuity prevalence quarterly and plans health education programs related to the same.
  • Performs nutritional assessments.
  • Educates and advises a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating methods.
  • Documents patient's information in their chart after assessment and counseling.
  • Confers with doctors and other healthcare professionals in order to coordinate medical and nutritional needs.
  • Plans, develops and manages projects and programs.
  • Facilitates group sessions on diabetes and cardiovascular disease on a monthly basis.
  • Creates and establishes methods of tracking and evaluating achievement of nutrition education objectives.
  • Completes other tasks as assigned.

**Requirements:**

  • Graduate from an accredited College or University with a Bachelor's in Dietetics or Nutrition. Master's Degree preferred.
  • Three years of patient education in ambulatory medical center or hospital environment

**Preferred Qualifications:**

  • Knowledge of FQHC operations, operating principles, guidelines and bylaws.
  • Excellent leadership, customer service, organizational and presentation skills as well as the ability to effectively communicate THC's vision, and motivate others to achieve it organizationally, departmentally, and personally/professionally.
  • Ability to communicate effectively (verbally and in writing).
  • Ability to plan and organize work initiatives to successfully accomplish center/organizational goals and objectives.
  • Ability to multi-task, prioritize and delegate as appropriate.
  • Strong analytical, problem solving and interpersonal skills.
  • Ability to identify, develop and implement short/long-term strategic goals and objectives.
  • Ability to develop and maintain customer relationships; influence, build credibility and trust.
  • Ability to think critically as well as apply critical thinking skills.
  • Ability to ensure and advocate for quality healthcare and services; and, lead and manage a diverse staff.

**Travel Requirements:** Must travel to all THC sites

**Licensure and Certification:** Licensure as a registered dietitian is required of C.H.E.S. (Certified Health Education Specialist)

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