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2 months ago
About Corner Table Restaurants
At Corner Table, we are dedicated to fostering a nurturing and encouraging atmosphere for our staff, who in turn provide exceptional service to our patrons. We are passionate about every dish and every interaction. Our team is our greatest asset, and we seek individuals who share our enthusiasm for creating memorable experiences.
About The Smith
The Smith is a beloved neighborhood brasserie, recognized as one of the busiest dining establishments in the country. Our menu features classic bistro dishes, seasonal selections, and expertly crafted cocktails. The vibrant ambiance at The Smith makes it an ideal venue for various occasions, from casual meals to celebratory gatherings.
Position: Sous Chef
As a Sous Chef, you will play a vital role in the management of kitchen operations. This position requires a commitment to fostering an inclusive, innovative, and collaborative work culture. You will excel in overseeing daily kitchen activities, ensuring guest satisfaction, and providing constructive feedback while effectively managing all aspects of the kitchen.
Key Responsibilities:
- Maintain The Smith's standards for all team members
- Create prep lists, conduct checks, and audit preparation methods, with the ability to work the line as needed
- Ensure compliance with health regulations and uphold food safety and sanitation standards to protect the well-being of employees and guests
- Supervise the preparation of all food items within the kitchen
- Keep workstations clean and organized throughout the shift
- Offer feedback and guidance focused on support and hospitality, equipping team members with the tools for success
- Oversee adherence to company policies and systems
- Manage inventory and order supplies to guarantee freshness and timely usage
- Perform additional duties as assigned
Qualifications:
- Ability to identify problems and implement solutions
- Exemplify the highest standards of integrity and honesty
- Detail-oriented with strong confidence in your skills
- Team player with excellent communication abilities
- Genuine enjoyment in creating positive experiences for others
- Passion for the hospitality industry
- 2-3 years of culinary experience, preferably in high-volume settings
What We Offer:
- Competitive salary
- Bonus potential
- Comprehensive benefits package, including medical, dental, vision, and life insurance
- 401K plan with company matching
- Employee Assistance Program
- Gym membership discounts
- Commuter benefits
- Referral bonuses
- Generous paid time off
- A dynamic work environment with talented, dedicated, and enjoyable colleagues
The salary range for this position is between $70,000 and $80,000 annually. The specific compensation for an individual in this role will depend on various factors, including prior experience and relevant skills.
Commitment to Diversity
At Corner Table Restaurants, we value the unique perspectives and experiences each individual brings. We strive to cultivate an environment that is inclusive, safe, and respectful, ensuring that everyone feels valued and heard. Our commitment to diversity, equity, and inclusion is integral to our core values, and we aim to maintain a workplace where all team members and guests can thrive as their authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
