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Pastry Chef
1 month ago
Job Summary: We are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Philadelphia. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.
Key Responsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager.
- High school diploma or G.E.D. equivalent.
- Less than 1-year related work experience.
- No supervisory experience.
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
We are a global hospitality leader, with over 100 award-winning properties worldwide. Our team of Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
