Executive Pastry Chef

4 weeks ago


Philadelphia, United States Private Listing Full time
Award winning restaurant group is seeking an executive level Pastry Chef with strong leadership and technical skills to helm a growing brand in Center City Philadelphia.

Job Description
  • Develop and innovate seasonal dessert and pastry menus that highlight local ingredients and showcase the bounty of our region
  • Collaborate regularly with fellow Chefs to continuously focus on moving forward
  • Oversee all aspects of plated dessert, pastry and viennoiserie production, ensuring creativity, consistency, and attention to detail
  • Management of all ordering and acceptance of daily deliveries 
  • Efficiently process and fulfill incoming orders 
  • Handles daily scheduling and hours and management of payroll
  • Management of interviewing, hiring, training and reviewing of pastry and baking staff
  • Management and organization of bakery kitchens, including organization and cleanliness of dry storage, walk-ins, and pastry refrigeration
  • Daily quality checks of products
  • Attend certain outside events and programs as necessary

Qualification Requirements

  • Proven experience as a Pastry Chef in a high-end restaurant, preferably with a focus on multi-unit operations, seasonality and local ingredients
  • Strong creative vision, sense of big picture and a passion for dessert artistry
  • Excellent leadership and communication skills
  • A genuine passion and knowledge for food and pastries
  • A thorough knowledge and appreciation of seasonal cuisine is a must
  • Experience with service and expediting
  • Dependable and hard-working
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards 
  • Must be available to work on different shifts, weekends, and holidays

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