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Restaurant Operations Manager

2 months ago

Phoenix, Arizona, United States ClubCorp Full time
Restaurant Supervisor at ClubCorpJob Overview:

The Restaurant Supervisor plays a crucial role in supporting the Director of Restaurants and Director of Food and Beverage in managing day-to-day operations, which include casual and fine dining, private events, and bartending.

Key Responsibilities:
  • Oversee set-ups, breakdowns, staffing levels, service quality, and meeting financial objectives.
  • Collaborate with the Director of Member Experience, Private Events Director, and event hosts to ensure events are well-coordinated and exceed expectations.
Leadership and Team Management:
  • Effectively communicate with Department Heads and Employee Partners to maintain a high level of service consistently.
  • Lead, train, and cultivate a positive work environment for Employee Partners.
Qualifications and Requirements:
  • Minimum of three years experience as a server, floor, or bartending supervisor in a la carte or private dining establishments.
  • Dynamic and sociable personality with excellent professional, interpersonal, and communication skills.
  • Demonstrated ability in team management and motivation.
  • Keen attention to detail in set-up and service.
  • Team player with diplomatic skills to build rapport with Members, Employee Partners, and guests.
  • Passionate about exceeding Member expectations.