Executive Chef
7 days ago
Cook at Catholic Charities of Los Angeles, Inc.
We are seeking an experienced Cook to prepare nutritional meals for our shelter guests. The successful candidate will have a passion for cooking and providing high-quality meals in a fast-paced environment.
About the RoleThis is a full-time position that involves coordinating, planning, and preparing balanced, nutritious meals for our guests. The ideal candidate will be able to work well under pressure, maintain a clean and sanitary kitchen, and adhere to food safety and sanitation procedures.
Responsibilities- Meal Preparation: Coordinate, plan, and prepare balanced, nutritious meals for our shelter guests.
- Kitchen Management: Set up and stock stations with all necessary supplies, maintain inventory levels, and ensure timely service.
- Cleaning and Sanitation: Maintain a clean and sanitary kitchen, storeroom, freezer, refrigerator, and kitchen equipment.
- Experience: Proven experience as a cook, preferably in a fast-paced environment.
- Education: High School Diploma required, Food Handler certification preferred.
- Skills: Ability to operate basic kitchen equipment, including stoves, knives, grill press, and ovens; ability to follow sanitation procedures; and possession of a baking certificate (if applicable).
- Medical, Dental & Vision: Comprehensive benefits package, effective the first of the month following 30 days of employment.
- Life Insurance: Basic life insurance coverage.
- Retirement Plan: Employer contribution only to a 403(b) retirement plan.
- Flexible Spending Account: Flexible spending account for medical expenses.
- Vacation Days: 12 days per year (non-exempt employees).
- Sick Time: 10 days per year.
- Holidays: 13 holidays per year.
- Cell Phones: Cell phones provided for those working with clients outside of the office.
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