Dinner Server Position
2 weeks ago
Job Summary:
Serve food and beverages to guests in a professional and courteous manner. Ensure that the dining experience is exceptional and that guests feel valued and appreciated.
Key Responsibilities:
- Serve food courses and alcoholic beverages to guests in a timely and efficient manner.
- Set tables according to type of event and service standards.
- Answer questions on menu selections and communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transactions in the MICROS system at time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate checks to guests and process payment.
Requirements:
- High school diploma or equivalent.
- At least 1 year of related work experience.
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
- Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Marriott International is an Equal Opportunity Employer:
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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