Food Service Team Lead

4 days ago


Staten Island, New York, United States Richmond Center Full time

Job Summary:

Richmond Center is seeking a skilled Food Service Supervisor to oversee the daily operations of our dining services department. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our residents.

Key Responsibilities:

  • Leadership and Supervision: Provide guidance and oversight to food service staff, ensuring they meet the highest standards of quality and service.
  • Menu Planning and Execution: Collaborate with our culinary team to plan and execute menus that meet the dietary needs and preferences of our residents.
  • Inventory Management: Oversee the ordering and inventory of food supplies and equipment to ensure efficient and cost-effective operations.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and service.
  • Staff Development: Provide training and development opportunities to food service staff to enhance their skills and knowledge.
  • Special Events: Coordinate and plan food preparation activities for special events and functions.

Requirements:

  • Education: High school diploma or equivalent required.
  • Experience: Prior experience working in a fast-paced cooking environment, preferably in a large-scale or therapeutic food preparation setting.
  • Skills: Strong leadership and supervisory skills, excellent communication skills, and the ability to work effectively as a team member.

About Richmond Center:

Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility committed to providing high-quality care and services to our residents. Our team is dedicated to maintaining a warm and nurturing environment that promotes the dignity and independence of each resident.



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