Culinary Operations Manager

1 week ago


Topeka, Kansas, United States Auburn-Washburn USD #437 Full time
About the Role

This dynamic position offers the ideal candidate the opportunity to make a meaningful impact on student well-being and satisfaction. The successful applicant will be responsible for managing food service staff, developing and implementing menu plans, coordinating with suppliers and vendors, and maintaining accurate records of food purchases and inventory levels.

Key Responsibilities:

  • Lead and manage food service staff to ensure efficient meal preparation and service
  • Develop and implement menu plans that meet nutritional standards and dietary needs
  • Maintain accurate records of food purchases and inventory levels
  • Coordinate with suppliers and vendors to ensure timely delivery of fresh produce and ingredients

Salary Range: $43,000 - $53,000 per year (dependent on relevant experience)

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment


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