Restaurant Operations Manager
2 days ago
As an Assistant General Manager, you will be part of a dynamic team that operates a Taco Bell franchise. Your primary responsibility will be to support the General Manager in overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, and maintaining high-quality food products.
Key Responsibilities:
- Assist the General Manager in managing restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Collaborate with the General Manager to achieve business objectives, including revenue growth and profitability.
What You'll Need:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent communication, leadership, and problem-solving skills.
Why Work with a Taco Bell Franchisee?
- Opportunity to work with a well-established brand with a strong reputation for quality and customer service.
- Competitive compensation and benefits package.
- Professional development opportunities to help you grow your career.
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