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Sous Chef I
2 months ago
As a Sous Chef I, you will play a key role in the success of our food program at Fidelity in Durham, NC. Your responsibilities will include assisting with planning, ordering, inventory, and food preparation, while adhering to the client's culture and guidelines, the Health Department's regulations, and our company's standards and expectations of food quality, freshness, and presentation.
You will motivate, train, develop, and direct the back-of-house associates to prepare and cook foods to meet the objectives of the operation to the satisfaction of our customers, clients, and management.
Essential Duties and Responsibilities:- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus.
- Roll out new culinary programs with the marketing and culinary teams.
- Assist with managing cost controls and controlling expenditures.
- Perform other duties as assigned.
- 5 years of related culinary experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products, including Excel.
- Associate's degree in Culinary Arts is preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)