Sanitation Operations Manager

4 weeks ago

McDonough, Georgia, United States Ken's Foods, Inc. Full time
Job Summary

As a Sanitation Team Leader at Ken's Foods, Inc., you will oversee all sanitation operations at our food manufacturing facility. This includes ensuring the processing and packaging equipment is properly disassembled, cleaned, rinsed, sanitized, and reassembled for the following production day. You will work closely with the Corporate Director of Sanitation and Plant Sanitation Manager to maintain overall facility condition and ensure compliance with SQF certification.

Key Responsibilities
  • Assist in team compliance for SQF certification.
  • Maintain overall condition of the plant, ensuring it is always "audit ready".
  • Supervise employees for safety adherence, PPE compliance, Good Manufacturing Practices (GMP), and plant rules and regulations.
  • Ensure cleaning and sanitizing procedures are completed in compliance with daily/weekly/monthly/quarterly Preventive Maintenance Schedules (PM's).
  • Understand the principles of CIP "Re-Use Systems": Flow, Conductivity, Temperature, and Time; assuring adherence to company standards.
  • Troubleshoot CIP tank and line circuitry.
  • Knowledge and understanding of all types of chemicals used for all applications on CIP and COP related equipment.
  • Ensure compliance with Ken's sanitation policies and procedures.
  • Perform daily administrative duties, including reviewing, verifying, and approving CIP Charts, Pre-Op/Daily Check List Sheets, and populating Sanitation Schedule & Variance Control Sheets, completing in detail the EOD (end of day) report.
  • Ensure compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness.
  • Commitment to safety begins with management; managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment.
  • Other duties as assigned.

Food Safety Responsibilities
  • Ensure all work is completed in a safe and sanitary manner.
  • Follow all Ken's Foods SQF, Food Defense, and GMP policies.
  • Report any suspicious activities anywhere in or around the plant.
  • Monitor the work area for any possible product contamination issues before, during, and after sanitation activities.
  • Assign and work with a team member to perform pre-start up inspections to ensure no product contamination risk exists and the area is in a sanitary condition.

Supervisory Responsibilities
Directly manages Foreperson and employees in the Sanitation department. Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Requirements
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of the organization.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Mental Alertness Requirements
Work in a constant state of alertness and safe manner. Ability to perform tasks involving high levels of cognitive function and judgment. Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position. Ability to take prompt and appropriate response to operating conditions. Ability to work in an unfatigued state. Ability to accurately gauge lengths of time and distance. Ability to quickly store and recall instructions in one's short term memory. Ability to concentrate. Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms. Demonstrated caring, committed, and concerned attitude about safety.

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