Culinary Specialist
1 week ago
We are seeking a skilled Cook to join our team in Irvine, CA. This is a full-time, contract-to-hire role with competitive pay and full benefits.
Job Duties:- The Cook will project a professional image in communication, appearance, and conduct.
- They will display and practice a work-style that reflects the mission, vision, and values of the department and hospital.
- The Cook will participate in the continuous quality improvement process by completing Quality Control forms and preventive maintenance logs.
- They will maintain a working knowledge of departmental standard operating procedures.
- The Cook may be required to travel between various hospital locations and its affiliates.
Key Responsibilities:
- The Cook will prepare foods according to recipe specifications while preventing waste and contributing to financial stewardship.
- They will contribute to the effective operations of the department through preparation of food for patients, cafeteria, catering, and childcare.
- The Cook will perform tasks such as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
- They will ensure food, equipment, and work surface sanitation standards are maintained.
- The Cook will follow food storage standards according to regulatory agencies and best practice.
- They will contribute to positive customer service by owning customer interactions and providing safe and high-quality foods.
Qualifications:
- Ability to read and follow oral directions in English.
- Must be able to read and comprehend written recipes.
- Ability to perform simple calculations by hand or with the use of a calculator.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
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