Morning Culinary Specialist

2 weeks ago


Virginia Beach, Virginia, United States Professional Hospitality Resources, Inc. and Ocean Beach Club LLC Full time

Job Overview:
Join our dynamic team at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC, where we pride ourselves on delivering exceptional dining experiences. We are seeking a dedicated Breakfast Cook II who will play a vital role in our kitchen operations.

Position Summary:
The Breakfast Cook II is responsible for preparing meals in accordance with established production requirements and standard recipes. This role primarily involves working at various cooking stations, including grill, broil, sauté, and raw bar. Maintaining a clean, sanitary, and safe work environment is essential to ensure that high-quality products are consistently delivered to our guests.

Key Responsibilities:
1. Job Knowledge: Complete necessary training and demonstrate a clear understanding of job expectations and property standards.
2. Punctuality: Adhere to attendance guidelines and report to work on time, dressed in uniform.
3. Professional Conduct: Maintain a friendly and approachable demeanor while assisting guests and collaborating with team members.
4. Service Excellence: Uphold the company’s service culture by conducting oneself in a professional manner.
5. Efficiency: Utilize resources effectively to complete assignments methodically and promptly while paying attention to detail.
6. Tool Utilization: Employ approved tools and checklists to fulfill assigned tasks.
7. Quality Assurance: Produce work that meets departmental standards in both volume and quality.
8. Work Area Maintenance: Keep the workspace organized and report any issues to supervisors.
9. Safety Awareness: Report unsafe conditions or practices in accordance with company policy.
10. Team Support: Collaborate with colleagues to foster a positive work environment.

Specific Duties:
1. Adhere to food safety and cleanliness standards to ensure the highest quality products.
2. Prepare for shifts by executing necessary preparations and communicating any shortages.
3. Manage food storage by dating containers and ensuring perishables are kept at the correct temperature.
4. Conduct daily inspections of kitchen equipment and report maintenance needs.
5. Follow recipe specifications to produce consistent and timely food items.
6. Complete closing checklists to ensure a smooth transition for the next shift.

Qualifications:
- Proficient in reading, writing, and speaking basic English.
- Basic mathematical skills for measuring and portion control.
- Ability to follow simple instructions and work in a fast-paced environment.
- Physical capability to lift items weighing up to 50-70 pounds.
- Strong work ethic and positive attitude.

Experience:
Preferred candidates will have at least 2 years of experience in a high-volume kitchen and possess a thorough understanding of safe food handling and cooking techniques.



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