Culinary Specialist

1 week ago


Manor Texas, United States New Hope Ranch Full time

Position Overview
The Culinary Specialist is responsible for preparing meals in compliance with all relevant federal, state, and local regulations, as well as established policies and procedures. This role ensures that high-quality food service is consistently delivered under the guidance of the Director of Dietary Services and/or Clinical Nutritionist.

Key Responsibilities
1. Review menus prior to food preparation to ensure accuracy.
2. Inspect special diet trays to confirm that the correct dietary needs are met for each individual.
3. Complete necessary administrative tasks, including forms and reports, and submit them to the Director of Dietary Services.
4. Collaborate with other departments to coordinate dietary services effectively.
5. Work alongside the facility's clinical nutritionist and dietitian to implement recommended dietary changes.
6. Adhere to all food preparation procedures in line with established policies.
7. Assist in creating an efficient food service production line to ensure timely meal preparation.
8. Process diet changes and new dietary requirements as communicated by the Nursing Department.
9. Participate in departmental studies and projects as assigned.
10. Attend workshops, seminars, and in-service training as directed.
11. Prepare meals according to planned menus, ensuring they are appealing and nutritious.
12. Serve food in accordance with established portion control guidelines.
13. Prepare therapeutic diets following standardized recipes and special dietary orders.
14. Ensure all meals are ready and correctly prepared for designated meal times.
15. Oversee dishwashing and daily waste disposal operations.
16. Ensure proper storage and rotation of all food items.
17. Be knowledgeable about the day's menu prior to meal service, ensuring each customer is greeted and served appropriately.
18. Prepare and serve nutritional snacks to patients as needed.
19. Ensure that appropriate utensils and equipment are provided with each meal or snack.

Collaboration
Assist the Director of Dietary Services in reviewing treatment plans to ensure that patients' dietary needs are met effectively. Prepare and offer substitute food options for patients who decline the meals provided.

This position requires a commitment to maintaining high standards of food service and patient satisfaction.


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