Restaurant Host Supervisor
1 week ago
We are seeking a highly skilled and experienced Restaurant Host Supervisor to join our team at Campiello Restaurant. As a key member of our front-of-house operations, you will be responsible for greeting guests, managing reservations, and supervising a high-performing team of hosts/hostesses and servers.
Job Summary:
The Restaurant Host Supervisor is the first point of contact for all guests, responsible for creating a memorable impression and setting the tone for their dining experience. You will be responsible for managing table reservations, seating guests, and ensuring seamless service execution.
Duties and Responsibilities:
- Greet guests upon arrival, escort them to their tables, and provide menus
- Manage table reservations, seating guests, and ensuring efficient table turnover
- Supervise and train new staff members, reinforcing Campiello's service standards
- Collaborate with servers and kitchen staff to ensure timely delivery of food and beverages
- Monitor dining room conditions, maintaining a clean and organized environment
Requirements:
- 2+ years of experience in a similar role, preferably in a fine dining or upscale casual setting
- Excellent communication and interpersonal skills
- Ability to multitask, prioritize tasks, and work under pressure
- Strong leadership and training skills, with experience in supervising and mentoring staff
- Familiarity with restaurant software and technology, including POS systems and online ordering platforms
- Physical stamina to stand for long periods, lift heavy objects, and move quickly during peak hours
Salary and Benefits:
The estimated salary for this position is $42,000 - $52,000 per year, depending on experience. Benefits include comprehensive health insurance, paid time off, and opportunities for professional growth and development.
About Us:
Campiello Restaurant is a family-owned business dedicated to providing an exceptional dining experience in a warm and welcoming atmosphere. We are committed to using only the freshest ingredients, supporting local suppliers, and fostering a positive community presence.
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