Restaurant Operations Manager

1 week ago


Bolingbrook, Illinois, United States Gopichand Full time

Restaurant Leadership Role

The Restaurant Leader is a key position at Gopichand. This role is focused on sales goals, employee performance, and company policies and practices. The Restaurant Leader uses systems and processes to maximize profits, satisfy guests, and develop teams. This position reports to the District Manager.

Key Responsibilities:

* Manage restaurant operations to achieve sales goals and company objectives
* Lead and develop a high-performing team of restaurant employees
* Implement company policies and practices to ensure compliance and quality
* Analyze sales data and customer feedback to inform business decisions

Requirements:

* Minimum two years of management experience in a quick service restaurant environment
* High school education or equivalent
* Valid driver's license

If you are a motivated and experienced restaurant leader looking for a new challenge, we encourage you to apply for this role.



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