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Restaurant Operations Manager
2 months ago
Golden Corral is seeking a motivated and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Manage restaurant operations, including ordering, receiving, storage, and menu planning
- Supervise and train staff to ensure high-quality service and food preparation
- Monitor and maintain restaurant cleanliness and safety standards
- Develop and implement strategies to increase sales and customer satisfaction
- 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Competitive salary and benefits package
- Opportunity for advancement and professional growth
- Paid training and certification program
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.