Food and Beverage Director
5 days ago
This role is for a skilled Food and Beverage professional who will work closely with the Sales Team to deliver exceptional guest experiences.
The successful candidate will be responsible for ensuring proper execution of Banquet Event Orders, anticipating guest needs, and leading the banquet team in meeting safety and food preparation standards.
Responsibilities- Event Execution: Ensure safe and efficient event set up, service, and break down.
- Team Leadership: Oversee and assist in setting up and tear-down of meeting rooms, buffets, and special food service tables.
- Guest Service: Deliver and serve food and beverages, including meals, condiments, and accompaniments.
- Quality Control: Monitor areas continuously to ensure quality guest service and comfort.
- Credentials: High School Diploma or equivalent preferred. Must be at least 18 years of age.
- Skills and Qualifications: Knowledge of food services preferred. Ability to lift, carry, and walk/stand for extended periods.
The estimated salary range for this position is $60,000 - $67,000 annually, depending on location and experience.
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