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Culinary Operations Supervisor

2 months ago

Lewiston, Idaho, United States Happy Day Restaurants Full time
Job Overview

Culinary Operations Supervisor
We are in search of a qualified candidate for the role of Culinary Operations Supervisor. The ideal individual will possess extensive knowledge of standard kitchen practices and the management of a bustling culinary environment, demonstrating strong leadership and communication skills.


Key Responsibilities:
  • Adhere to recipes to ensure product consistency,
  • Manage inventory, product rotation, and seasonal offerings,
  • Oversee, train, and evaluate kitchen personnel to maintain quality standards,
  • Uphold cleanliness and organization within the kitchen,
  • Ensure compliance with health regulations, food preparation, storage guidelines, and safety protocols,
  • Motivate kitchen staff through regular meetings and encouragement,
  • Guarantee that all to-go orders meet the high standards for flavor and presentation,
  • Monitor costs, manage inventory effectively, and minimize waste,
  • Analyze labor costs, forecast staffing needs, and adjust schedules to meet operational goals,
  • Collaborate with marketing on new product development, promotional materials, and advertising campaigns,
  • Create visual job aids to ensure operational consistency,
  • Foster a positive and inspiring work environment to develop team members,
  • Innovate new menu items and special offerings for events.

This is a full-time position with a salary based on experience. We provide a comprehensive benefits package for eligible employees, including medical and dental coverage, a 401(k) plan with matching contributions, daycare reimbursement, tuition assistance, and a monthly meal discount card, among other perks. Bonus opportunities are available for achieving targeted food and labor cost objectives. Availability to work on weekends is necessary.


Qualifications:
  • Commitment to maintaining high standards of excellence,
  • Strong knowledge of food preparation, culinary trends, and presentation techniques,
  • Highly organized, detail-oriented, and resourceful, with creative problem-solving abilities,
  • Exceptional time management skills and the ability to handle multiple tasks efficiently,
  • Proficient in computer applications including Word, Excel, and vendor ordering systems,
  • Reliable transportation is required,
  • Flexible scheduling to accommodate varying event demands,
  • A minimum of 7 years of experience in a professional kitchen setting,
  • At least 3 years of supervisory or management experience,
  • SERV Safe manager certification is mandatory, along with a WA State Food Handler card within 14 days of employment.
  • Opportunities for career advancement and growth within our various restaurant locations and new facilities.

We pride ourselves on delivering exceptional service in the industry and are dedicated to continuously enhancing our standards while nurturing our employees into leaders. Join us in our commitment to excellence.