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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and goal-oriented individual to oversee the daily operations of our restaurant, Eastbay.
Key Responsibilities- Strategic Planning: Develop and implement effective strategies to drive restaurant growth and profitability.
- Team Management: Recruit, train, and motivate a team of skilled staff to deliver exceptional customer service and maintain a positive work environment.
- Menu Development: Collaborate with kitchen staff to create and edit menus that meet customer demands and drive sales.
- Inventory Management: Oversee the ordering and inventory of ingredients and beverages to ensure efficient operations and minimize waste.
- Financial Management: Maintain accurate records of income and expenses, and develop and implement effective cost control measures to ensure profitability.
- Customer Feedback: Engage with customers to gather feedback and improve service, ensuring a high level of customer satisfaction.
- Operational Management: Open and close the restaurant daily, ensuring smooth operations and maintaining a clean and safe environment.
- Staff Scheduling: Ensure staff members are available for shifts and maintain a fair and equitable scheduling system.
- Education: A degree in business management or a related field.
- Experience: Prior experience in the restaurant industry, preferably in a management role.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with staff, customers, and vendors.
- Work Schedule: Ability to work long hours, including evenings and weekends, and be available for on-call shifts as needed.
- Technical Skills: Knowledge of bookkeeping software and other relevant tools, with the ability to learn and adapt to new systems.
- Customer Service: Excellent customer service skills and a passion for delivering exceptional service, with a focus on creating a positive customer experience.