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Pastry Baker Lead
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Pastry Baker Lead to join our team at SusieCakes Holdings, LLC. As a Pastry Baker Lead, you will be responsible for leading our pastry team to create high-quality baked goods, managing daily production, and ensuring that our products meet the highest standards of quality and presentation.
Key Responsibilities:
- Lead a team of pastry bakers to mix, bake, build, decorate, and inscribe products in an efficient manner
- Assign daily production to team members and ensure its completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Assist in checking in/processing of guest orders as needed to support daily and future business
- Operate and maintain bakery equipment, including mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
- Ensure accuracy of orders and product quality standards, i.e., taste and esthetic
- Monitor and maintain product inventory levels, minimizing waste and/or overproduction
- Adhere to COVID-19 standard operating procedures
- Conduct wellness checks in the absence of the General Manager or Head Baker
- Perform opening and closing shifts as scheduled
- Perform dishwasher duties as needed
- Assist and train culinary team members as directed by the Head Baker
- Assist guest service team with guests as needed
Requirements:
- Two years of previous culinary experience, pastry experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Attention to detail
- Ability to work in multiple Regional and/or Market locations
- Ability to work in cross-functional roles as needed (front-of-house & back-of-house)
- Ability to adapt to a flexible schedule according to business needs
- Ability to transport product and make deliveries when needed
- Must have reliable transportation and a valid driver's license
Physical Requirements:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move, and carry up to 50 pounds
Education:
- Culinary degree preferred
- High school diploma or GED
Language Skills:
- Must be able to speak, read, and write English
Other:
- Ability to work flexible hours, including weekends and holidays, as needed