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Pastry Baker Lead

2 months ago


Costa Mesa, California, United States SusieCakes Holdings, LLC Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Baker Lead to join our team at SusieCakes Holdings, LLC. As a Pastry Baker Lead, you will be responsible for leading our pastry team to create high-quality baked goods, managing daily production, and ensuring that our products meet the highest standards of quality and presentation.

Key Responsibilities:

  • Lead a team of pastry bakers to mix, bake, build, decorate, and inscribe products in an efficient manner
  • Assign daily production to team members and ensure its completion
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards
  • Assist in checking in/processing of guest orders as needed to support daily and future business
  • Operate and maintain bakery equipment, including mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Ensure accuracy of orders and product quality standards, i.e., taste and esthetic
  • Monitor and maintain product inventory levels, minimizing waste and/or overproduction
  • Adhere to COVID-19 standard operating procedures
  • Conduct wellness checks in the absence of the General Manager or Head Baker
  • Perform opening and closing shifts as scheduled
  • Perform dishwasher duties as needed
  • Assist and train culinary team members as directed by the Head Baker
  • Assist guest service team with guests as needed

Requirements:

  • Two years of previous culinary experience, pastry experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple Regional and/or Market locations
  • Ability to work in cross-functional roles as needed (front-of-house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Ability to transport product and make deliveries when needed
  • Must have reliable transportation and a valid driver's license

Physical Requirements:

  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move, and carry up to 50 pounds

Education:

  • Culinary degree preferred
  • High school diploma or GED

Language Skills:

  • Must be able to speak, read, and write English

Other:

  • Ability to work flexible hours, including weekends and holidays, as needed