Cake Decorator/FT

1 month ago


Costa Mesa, California, United States SusieCakes Full time
About SusieCakes

SusieCakes is a beloved bakery chain with 26 locations across California, Texas, and Tennessee. Our bakeries are renowned for their delicious treats, made from scratch daily using the finest ingredients.

We're passionate about creating old-fashioned, sentimental dessert favorites that bring joy to our customers. Our bakeries are lively and bustling, filled with genuinely friendly people who have a knack for hospitality.

Job Summary

We're seeking a skilled Pastry Baker to join our team. As a key member of our culinary operations, you'll be responsible for managing and producing a wide variety of baked goods, working alongside other talented team members.

Responsibilities
  • Manage production and prepare a wide range of standard and custom baked goods according to recipes
  • Mix, bake, build, decorate, and inscribe products in an efficient manner
  • Ensure all food is prepared, handled, and stored according to food safety code standards
  • Operate and maintain bakery equipment
Benefits and Perks
  • Flexible work schedule
  • Free non-slip shoes (annually)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA · Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all our delicious desserts
Requirements
  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Ability to work in cross-functional roles as needed (front-of-house & back-of-house)
  • Must have reliable transportation
Physical Requirements
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move, and carry up to 50 pounds
  • Must be able to taste product for quality assurance
Education
  • Culinary degree preferred
  • High school diploma or GED
Language Skills
  • Must be able to speak, read, and write English
Other
  • Ability to work flexible hours, including weekends and holidays, as needed

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