Bakery Order Coordinator

3 days ago


Boston, Massachusetts, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and detail-oriented Bakery Order Writer to join our team at Whole Foods Market. As a key member of our bakery team, you will be responsible for ensuring the smooth operation of our bakery department, including ordering, inventory management, and customer service.

Key Responsibilities
  • Manage bakery inventory levels, including ordering and receiving products, to ensure optimal stock levels and minimize waste.
  • Develop and maintain strong relationships with vendors to negotiate prices and ensure timely delivery of products.
  • Provide exceptional customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
  • Collaborate with the bakery team to maintain a clean and organized workspace, adhering to Whole Foods Market's high standards for quality and safety.
  • Monitor and analyze sales data to identify trends and opportunities for growth, making recommendations to the bakery team to optimize sales and profitability.
  • Stay up-to-date on product knowledge, including ingredients, nutritional information, and preparation methods, to effectively communicate with customers and colleagues.
  • Participate in inventory management, including counting and reconciling inventory levels, to ensure accuracy and minimize losses.
  • Assist with visual merchandising, including creating attractive displays and maintaining a visually appealing store environment.
  • Perform other duties as assigned by management, including opening and closing procedures, and maintaining a clean and safe work environment.
Requirements
  • 12+ months retail experience, preferably in a bakery or food service environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Basic math skills and attention to detail, with the ability to accurately manage inventory and process transactions.
  • Ability to lift 50 pounds and stand for long periods, with the ability to work in a fast-paced environment.
  • Knowledge of bakery products, including ingredients, preparation methods, and nutritional information.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.


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