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Restaurant Operations Manager

2 months ago

Jersey City, New Jersey, United States Wendy's Full time
Lead a High-Performing Team at Wendy's

As a General Manager at Wendy's, you will be responsible for leading a multi-talented team and managing the daily operations of a Wendy's restaurant. Your focus will be on staffing, training, and scheduling, which will help build and retain a 5-star team.

Key Responsibilities:
  • Identify and Develop 5-Star Talent: You will know how to identify top performers and help them grow within the organization.
  • Provide Coaching and Development: You will provide coaching and development to the team, creating a fun and inviting work environment where team members feel respected and valued.
  • Manage Daily Operations: You will work with people and operations areas to ensure that every shift is better than the last and that customers receive great food and service.
  • Treat Customers Like Family: You and your team will treat customers with respect and provide them with a great experience.
  • Meet Sales and Profit Goals: You will be key to increasing store sales and profit goals.
Requirements:
  • Leadership Experience: Minimum of years of experience leading people, preferably in a foodservice environment.
  • Education: High school diploma or GED. (Some college experience or military background is a plus.)
  • Food Safety Knowledge: Demonstrated ability to lead and manage operations in a fast-paced environment and knowledge of food safety procedures and standards.
  • Availability: Flexible work availability and willingness to travel to other locations as needed.

We are a proud equal opportunity employer and provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. We offer a range of benefits, including pay, vacations, personal days, sick days, health insurance, and a bonus.