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Restaurant Operations Manager
4 weeks ago
At Tommy Bahama, we're seeking a seasoned Restaurant Manager to lead our team and create an unforgettable experience for our guests. As an Island Lifestyle Ambassador, you'll inspire your team to deliver exceptional service, while maintaining the highest standards of quality and consistency.
Key Responsibilities:
- Develop and implement strategies to drive sales and revenue growth
- Lead and mentor a high-performing team to achieve business objectives
- Ensure seamless execution of Company policies and procedures
- Collaborate with the Restaurant General Manager to drive business results
Requirements:
- 5+ years of hospitality experience, with 3+ years in a leadership role
- Strong knowledge of food and beverage operations, including menu management and inventory control
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
- The chance to be part of a unique and exciting brand
Tommy Bahama is an Equal Opportunity Employer
ESSENTIAL PHYSICAL REQUIREMENTS:
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
Maneuvering the following types of equipment or machinery:
- Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.