Restaurant Operations Manager
5 days ago
Compensation: $20.00-$21.00 HR
Job Summary:We are seeking a highly skilled and experienced Shift Manager to join our team at Ono Hawaiian BBQ. As a Shift Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:- Lead and manage a team of employees to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Manage inventory, supplies, and equipment to ensure efficient operations and minimize waste.
- Monitor and control labor costs, ensuring that staffing levels are adequate to meet customer demand.
- Implement and maintain safety and security protocols to ensure a safe working environment for employees and customers.
- Collaborate with the General Manager and District Manager to achieve business objectives and resolve any issues that may arise.
- Recruit, train, and develop employees to ensure that they have the skills and knowledge necessary to perform their jobs effectively.
- Manage employee relations, including resolving conflicts and addressing performance issues.
- Ensure compliance with all relevant laws and regulations, including employment laws, health and safety regulations, and food safety standards.
- Minimum 2 years of experience in a restaurant management role.
- Food Manager/ServSafe Certification required by state or local health department.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Proficient in MS Word, Excel, and other relevant software applications.
- Reliable transportation and a valid driver's license.
- Work in a fast-paced restaurant environment, with frequent exposure to heat, noise, and physical activity.
- Stand for long periods, walk, and move around the restaurant to perform tasks.
- Use cleaning solutions and other chemicals to maintain a clean and safe working environment.
- Stand, walk, and move around the restaurant for long periods.
- Lift, carry, and push/pull objects up to 50 pounds.
- Use hands and fingers to perform tasks, including repetitive movements.
- Reach high storage shelving and squat, kneel, or bend to reach objects in lower cabinets or shelving.
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