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Nutritional Care Specialist

2 months ago

Macon, Georgia, United States Regency Hospital Full time

Position Overview:

Facility: Regency Hospital Macon

Role: Clinical Dietitian

Employment Type: PRN/Per Diem (Four 8-hour shifts per month)

Compensation: $40.00 per hour

About Us:

At Regency Hospitals, a part of Select Medical, we specialize in the care of patients who are chronically and critically ill or those recovering from intensive care. Our organization employs over 48,000 professionals nationwide, delivering quality healthcare to approximately 70,000 patients daily across our various divisions.

Our mission is to ensure an outstanding patient care experience that fosters healing and recovery within a supportive environment. Each team member contributes significantly by embodying our core values: celebrating achievements, taking ownership of the future, prioritizing patient-centered care, driving innovation, thinking critically, and building trust.

Key Responsibilities:

We seek dedicated individuals who will champion the Select Medical Way, which emphasizes patient-first approaches, enhancing community quality of life, continuous personal and professional development, delivering high-quality care, and adhering to ethical practices.

Your role will involve:

  • Conducting comprehensive nutritional assessments and ongoing evaluations, establishing both short-term and long-term goals, recommending appropriate nutrition interventions, and monitoring patient progress.
  • Collaborating closely with the Speech Therapy Department to facilitate the safe progression of modified diets, ensuring optimal oral intake for patients.
  • Assessing potential interactions between food and medications, as well as herbal supplements.
  • Creating and implementing educational initiatives for both patients and staff.
  • Serving as a knowledgeable resource on emerging trends in nutritional care for our patient demographic.
  • Participating in interdisciplinary team meetings to communicate patients' nutritional care plans, progress, and specific needs.
  • Contributing to the development, planning, and standardization of menus.
  • Conducting meal rounds to verify that patients' meal trays align with prescribed diets and meet established standards for quality, quantity, temperature, and presentation.
  • Maintaining current professional registration requirements, including professional development and continuing education.
  • Effectively communicating patients' needs to relevant team members.

Qualifications:

The ideal candidate will demonstrate a deep understanding of patient needs, ensuring that each individual feels informed, understood, and valued. A passion for delivering exceptional quality care and the ability to creatively solve problems in a dynamic environment are essential.

Minimum Requirements:

  • Bachelor's degree in Food and Nutrition or a related field.
  • Current state licensure/certification, as required by state regulations.
  • Active registration with the Commission on Dietetics Registration.
  • A minimum of one year of experience in a clinical setting with relevant responsibilities or equivalent experience.

Join Our Team:

Regency Hospital is committed to fostering a diverse workforce at all levels and is an equal opportunity employer. Qualified candidates are considered for employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected by applicable law.