Server at Rick Erwin's Eastside

1 week ago


Greenville, South Carolina, United States Rick Erwins Dining Group Full time
Job Overview

Position Summary:

Deliver exceptional and attentive service to ensure a memorable dining experience for every guest, striving to surpass their expectations.

Key Responsibilities:

  • Warmly welcome and greet patrons, ensuring they feel at ease and are aware of your commitment to their service.
  • Maintain cleanliness in all service areas to uphold a welcoming environment.
  • Complete assigned side work at the beginning and end of each shift as directed by management.
  • Respond promptly and courteously to guest requests, ensuring their needs are met.
  • Exhibit comprehensive knowledge of the food and beverage offerings, including promotions and special events.
  • Prepare and present the final bill to guests, process payments, and handle credit card transactions as necessary.
  • Monitor guests' dining experiences, ensuring satisfaction with both food and service.
  • Be prepared to assist colleagues as needed to enhance team efficiency.
  • Express gratitude to guests for their visit and encourage their return.

Qualifications:

Education:

A high school diploma or equivalent is preferred.

Experience:

A minimum of 2 years of experience as a server in a similar dining establishment is preferred.

Requirements:

  • Ability to communicate effectively in English.
  • Willingness to serve and engage with guests in a manner that aligns with the restaurant's atmosphere.
  • Knowledge of beer, wine, liquor, and common drink recipes.
  • Basic math skills for handling cash and operating a register.
  • Capability to stand for extended periods and perform physical tasks, including lifting up to 40 pounds.
  • Dependable attendance and punctuality, including reliable transportation.
  • Integrity, strong work ethic, and good hygiene.
  • Ability to work collaboratively in a team-oriented environment while maintaining a courteous and professional demeanor.

Certifications:

ServeSafe certification is preferred but not mandatory. TIPS training is also preferred but not required.



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