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Breakfast Cook

2 months ago

Lake Lure, North Carolina, United States Fairfield Mountains Property Owners Full time
Job Summary

We are seeking a skilled Breakfast Cook to join our team at Fairfield Mountains Property Owners. As a key member of our culinary staff, you will be responsible for preparing high-quality meals for our guests.

Key Responsibilities
  • Prepare and cook breakfast meals to the highest standards of quality and presentation.
  • Work collaboratively with our Executive Chef to ensure consistency and excellence in all dishes served.
  • Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation procedures.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Provide exceptional customer service, ensuring that every guest has a positive dining experience.
Requirements
  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum of 2 years of experience as a cook or chef in a high-volume food service environment.
  • Food Safety Certification and knowledge of HACCP principles.
  • Ability to work in a fast-paced environment, multitasking and prioritizing tasks effectively.
  • Excellent communication and teamwork skills, with a focus on providing exceptional customer service.
Physical Demands
  • Regularly required to stand for long periods, lift up to 25 pounds, and move quickly in a fast-paced kitchen environment.
  • Occasionally required to bend, stoop, and reach overhead, as well as use hands and fingers to handle and prepare food.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.