Culinary Team Member
3 weeks ago
We are seeking dedicated individuals to join our kitchen and front of house staff at Harbor Lights Grille. As a member of our team, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Key Responsibilities:
- Prepare all served food to the highest standards of quality and presentation.
- Plan food production to coordinate with meal serving hours, ensuring seamless service to our customers.
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions to provide accurate service.
- Follow standard recipes and special diet orders to cater to diverse customer needs.
- Operate standard kitchen equipment safely and efficiently, adhering to all sanitation and food production codes.
- Clean and maintain kitchen equipment, utensils, and appliances to maintain a clean and safe working environment.
Qualifications:
- Previous experience in cooking, culinary arts, or related fields is preferred.
- Knowledge of kitchen equipment and cooking techniques is essential.
- Strong attention to detail and ability to thrive in a fast-paced environment are crucial.
- Ability to work well in teams and communicate effectively with colleagues and customers.
Additional Requirements:
- Ability to work a variety of shifts, including mornings, evenings, and weekends.
- Flexibility to adapt to changing menu items and kitchen procedures.
About Us:
Harbor Lights Grille is a family-friendly restaurant and ice cream parlor located on Paradise Lake. We offer a unique dining experience, serving breakfast, lunch, and dinner in a welcoming atmosphere. Our food trailer is also open year-round, providing a convenient option for customers on-the-go.
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