Culinary Specialist

4 days ago


Missouri Valley, Iowa, United States Avantic Lodging Enterprises Full time
Job Summary

A skilled Cook is required to join our team at Avantic Lodging Enterprises. As a key member of our culinary team, you will be responsible for preparing high-quality food items, adhering to standardized recipes, and maintaining exceptional standards of cleanliness and sanitation in the kitchen.

Responsibilities
  • Prepare all food items according to Avantic Lodging Enterprises standards, ensuring consistency and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Collaborate with colleagues to ensure seamless food preparation and service.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
  • High School diploma or equivalent, with experience in a hotel or related field preferred.
  • Food Handlers Certification, as required by state regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Ability to maintain composure and objectivity under pressure, with a strong focus on quality and customer satisfaction.
Working Conditions

The successful candidate will be required to work in a fast-paced kitchen environment, with exposure to heat, noise, and physical demands. Regular attendance and punctuality are essential, with flexibility to work varied shifts, including evenings and weekends.

Avantic Lodging Enterprises is an equal opportunities employer, committed to providing a safe and inclusive work environment. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.


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