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Culinary Operations Director

2 months ago

Louisville, Nebraska, United States Frontier Management (OR) Full time
About the Role

We are seeking a highly skilled and experienced Culinary Services Manager to join our team at Frontier Management (OR). As a key member of our operations team, you will be responsible for leading and managing the foodservice operations, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Leadership and Supervision
    • Provide strategic leadership and guidance to foodservice staff, promoting a culture of excellence and teamwork.
    • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Operations Management
    • Develop and manage budgets, forecasts, and financial reports to ensure cost-effectiveness and profitability.
    • Recruit, hire, train, and evaluate foodservice staff, ensuring compliance with company policies and regulations.
    • Develop and implement efficient work schedules, ensuring adequate staffing levels and minimizing labor costs.
  • Food Safety and Quality
    • Develop and implement food safety protocols, ensuring compliance with regulatory requirements and company standards.
    • Conduct regular food safety inspections and audits, identifying areas for improvement and implementing corrective actions.
  • Nutrition and Medical Nutrition Therapy
    • Develop and implement nutrition programs, ensuring compliance with regulatory requirements and company standards.
    • Collaborate with registered dietitians and healthcare professionals to develop and implement nutrition plans.
  • General Knowledge, Skills, and Abilities
    • Strong leadership and management skills, with experience in foodservice operations.
    • Intermediate computer skills, with experience in foodservice software and systems.
    • Excellent communication and interpersonal skills, with experience in team leadership and collaboration.
Requirements
  • Education and Certification
    • Certified Dietary Manager (CDM) certification.
    • Bachelor's degree in Foodservice Management, Nutrition, or related field.
  • Experience
    • Minimum 1 year experience in foodservice management, with experience in healthcare foodservice preferred.
  • Physical Demands and Working Conditions
    • Able to lift and carry in excess of 50 pounds.
    • Able to withstand extreme temperatures, hot and cold.
    • Able to work long hours, including some evenings, weekends, and holidays, as needed.