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Sous Chef
1 month ago
About the Role:
The Sous Chef will assist in preparing and serving food, including texture modified and therapeutic diets, following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures.
Responsibilities:
- Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- Support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director.
- Utilize protective gear in all appropriate functions and report equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
- Ensure the established standards, safety, and quality guidelines are met.
Requirements:
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
- Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent.
- Must complete an approved sanitation and safety course (ServSafe).
- Current ServSafe or Food Handler certification is required based on State / County law.
Why Work with Us:
At Healthcare Services Group, Inc., we are committed to providing a safe and healthy work environment for our employees and the residents we serve. We offer a comprehensive array of benefits to support our associates and their family's health and well-being.
We believe in fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.
