Meat Department Manager

3 weeks ago


Oakland, California, United States Restaurant Depot Full time
Job Summary

As a Meat Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Meat Department. Your primary goal will be to ensure that customers receive friendly, efficient, and professional service. Additionally, you will be responsible for ensuring compliance with established policies and procedures, as well as planning and preparing work schedules to meet the needs of the department.

Key Responsibilities
  • Supervise and train Aisle-person/Stockers in the Meat Department
  • Ensure friendly, efficient, and professional customer service
  • Ensure compliance with established policies and procedures
  • Plan and prepare work schedules to meet the needs of the department

Requirements

While no prior experience is required, a high school diploma or equivalent is necessary. Additionally, you must be able to work effectively in a fast-paced environment and possess excellent communication and leadership skills.

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