Meat Department Lead
3 weeks ago
As a Meat Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Meat Department. You will also ensure that customers receive friendly, efficient, and professional service. Additionally, you will be responsible for ensuring compliance with established policies and procedures, and planning and preparing work schedules to include lunch and break times.
Key Responsibilities
- Supervise and train Aisle-person/Stockers in the Meat Department
- Ensure customer service standards are met
- Ensure compliance with policies and procedures
- Plan and prepare work schedules
About Restaurant Depot
Restaurant Depot is a leading distributor of food and supplies to the foodservice industry. We are committed to providing our customers with the highest level of service and quality products.
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Meat Department Manager
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