Executive Chef Assistant

9 hours ago

Alpharetta, United States The Mansions at Alpharetta Assisted Living and Memory Care Full time
About The Mansions at Alpharetta Assisted Living and Memory Care

We are a family-oriented community that provides a supportive environment for our residents to thrive. As a member of our team, you will have the opportunity to make a meaningful impact on the lives of our residents and their families.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Food & Beverage Director with meal planning, supervising kitchen staff, and maintaining a well-stocked kitchen. The Sous Chef will also prepare high-quality meals that meet or exceed hospitality and service standards.

Responsibilities
  • Assist the Food & Beverage Director with meal planning and menu development
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Prepare and cook meals according to standardized recipes and production forecasts
  • Ensure that all food stations are clean and sanitized, and that all meals are prepared according to resident dietary needs and food safety guidelines
  • Communicate effectively with the wait service staff, Dining Room Manager, and Chef to ensure resident satisfaction
  • Support and participate in Masterpiece initiatives, such as feedback groups and new initiatives
  • Meet schedule requirements, including attendance and punctuality
  • Interact with guests, residents, and staff in a courteous and friendly manner
  • Support the organization's goals and values
  • Balances team and individual responsibilities
  • Respond promptly to resident needs
  • Comply with OSHA regulations in the workplace
Qualifications
  • High school diploma or equivalent required
  • Two years of related experience and/or training in food production
  • Previous experience in fine dining preferred
  • Ability to communicate effectively in writing and orally, speaking the primary language of the residents
  • Ability to read and interpret documents, such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to apply common sense and understanding to carry out simple one- or two-step instructions
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Basic computer skills preferred
  • Must demonstrate interest in working with a senior population
Working Conditions
  • May have their picture taken and image used in social media or community advertising
  • May be video recorded from devices installed by families in residents' apartments
  • Required to work weekends and holidays as assigned
  • May be required to work on shifts other than the one for which hired
  • May be required to work extended hours (up to 16 hours per day)
  • May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B & C viruses
  • While performing the duties of this job, may be occasionally exposed to wet and/or humid conditions; moving, mechanical parts; fumes or airborne particles; extreme cold and extreme heat
  • Could be subject to hostile and emotionally upset Residents due to mental status
  • Background, criminal, and drug tests may be required
  • May be asked to submit to random drug test during employment
  • Appropriate dress required. Uniforms must be neat, clean, and wrinkle-free
  • Works primarily indoors
  • Possible exposure to high heat and cold temperatures
  • Possible exposure to unpleasant odors
  • Possible exposure to chemicals as identified in the MSDS Manual

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