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Culinary Operations Manager

2 months ago

CAMP PENDLETON, United States Sodexo Full time
About the Role

Sodexo is seeking a seasoned Food Production Manager - 3 to oversee the day-to-day culinary operations at one of our esteemed government services locations. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities
  • Manage and oversee all aspects of food production, including menu planning, inventory management, and food cost control.
  • Lead a team of culinary professionals to ensure seamless execution of food service operations.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Collaborate with cross-functional teams to ensure compliance with food safety and sanitation regulations.
  • Monitor and analyze food costs, labor costs, and other key performance indicators to optimize operational efficiency.
Requirements
  • 3-5 years of operational management experience in a high-volume food service environment.
  • Proven track record of maintaining positive client relations and leading high-performing teams.
  • Strong focus on quality, presentation, and customer service.
  • Proficiency in online food management systems for menu planning, ordering, and inventory management.
  • Excellent financial acumen and ability to analyze data to inform business decisions.
About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the lives of our customers and employees. We offer a comprehensive benefits package, ongoing training and development opportunities, and a collaborative work environment.