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Executive Chef
2 months ago
As a seasoned Executive Chef, you will oversee all culinary functions for a prominent dining account. Your leadership skills will be instrumental in managing a team of associates and ensuring the highest standards of safety and sanitation.
Key Responsibilities- Develop and implement cost-effective menu plans to meet the needs of the account
- Manage inventory and supplies to optimize efficiency and minimize waste
- Collaborate with the culinary team to design and launch new culinary programs
- Lead by example, promoting a culture of excellence and innovation in the kitchen
- Culinary degree or equivalent experience
- 3-5 years of culinary management experience in high-volume production and catering environments
- Proven track record of managing cost controls and driving revenue growth
- Passion for learning and growth, with a desire to be part of a top-notch foodservice company
Compass Group USA is a leading foodservice company dedicated to delivering exceptional dining experiences. As a member of our team, you will have the opportunity to work with a diverse range of clients and develop your skills in a fast-paced and dynamic environment.
