Restaurant Service Manager

1 day ago


Springfield, Virginia, United States HHB Restaurant Recruiting Full time
About the Role

We are seeking an exceptional Restaurant Service Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and developing a loyal customer base.

Key Responsibilities:
  • Restaurant Operations: Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
  • Team Development: Develop and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Customer Service: Foster a positive customer experience through effective communication, problem-solving, and conflict resolution.
  • Marketing and Sales: Collaborate with the marketing team to develop and implement sales strategies to increase revenue and customer loyalty.
Requirements:
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Excellent leadership, communication, and training skills to motivate and develop staff.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Ability to thrive in a fast-paced environment with multiple priorities and deadlines.
What We Offer:
  • Competitive Salary: $55K - $65K salary range.
  • Benefits: Comprehensive health benefits, industry-standard work week, and attainable bonus program.
  • Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer committed to diversity and inclusion.


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