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Culinary Innovation Leader

2 months ago

Charlottesville, Virginia, United States Aramark Full time
{"h3": "Job Overview"}

As the Culinary Director at Aramark, you will play a pivotal role in driving innovation and excellence within the UVA Dining Program. This position will be responsible for leading the culinary development efforts and training initiatives across campus to meet customer needs and tastes.

{"h3": "Key Responsibilities"}
  • Develop and implement innovative culinary concepts, working closely with leadership and culinary personnel to understand their needs and ideate new ideas.
  • Oversee research and development activities to continuously improve and refine culinary offerings, ensuring alignment with our brand standards.
  • Optimize station layouts to enhance operational efficiency and workflow, while maintaining attention to detail and aesthetic appeal.
  • Conduct cost analysis and develop strategic pricing strategies to ensure profitability while maintaining competitive market positioning.
  • Lead hands-on training sessions to ensure successful implementation of new concepts, and collaborate with the operations team to assess their effectiveness.
  • Stay updated with industry trends, emerging technologies, and culinary innovations to bring fresh and exciting ideas to UVA Dine.
{"h3": "Requirements"}
  • Requires at least 5 years of culinary experience and 3+ years in a management role.
  • Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent experience.
  • Proven experience in culinary development, menu design, and concept ideation.
  • Strong leadership skills with the ability to collaborate effectively with cross-functional teams and senior management.
  • Extensive knowledge of culinary trends, food presentation techniques, and industry best practices.
  • Solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment.
  • Excellent organizational and project management skills, with the ability to handle multiple projects simultaneously.
  • Strong written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
  • Demonstrated ability to train and develop culinary teams, ensuring consistent execution of standards.
  • Passion for culinary arts, creativity, and a strong commitment to delivering exceptional dining experiences.
{"h3": "About Aramark"}

Aramark is a leading provider of food and facilities services, serving millions of guests every day through our global network. Our mission is to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and strive to create a diverse and inclusive work environment. If you are passionate about culinary arts and leadership, we encourage you to apply for this exciting opportunity.