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Food Preparation Expert
3 months ago
- Employee discounts
- Free uniforms
The Kitchen Preparation Specialist is dedicated to crafting fresh, appetizing dishes that are visually appealing. We are looking for a reliable individual with a strong work ethic who can manage the responsibilities associated with opening and closing the kitchen.
- Key Responsibilities:
- Execute the prep list provided by the Kitchen Manager
- Accurately measure ingredients and follow mixing techniques as per recipes
- Prepare ingredients by washing, slicing vegetables, and cutting meats
- Perform basic cooking tasks such as sautéing vegetables and boiling soups
- Label and stock all food items to ensure proper rotation
- Maintain a thorough understanding of sanitation and cleanliness protocols
- Carry out additional duties as assigned
- Qualifications:
- Minimum age: 18 years
- Solid understanding of ingredients, recipes, kitchen safety, and hygiene
- Familiarity with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Capable of thriving in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
The Great Greek Mediterranean Grill is a fast-casual dining establishment that prides itself on authentic Greek cuisine, prepared with the finest ingredients and exceptional hospitality. Founded by experienced restaurateurs, our mission is to create memorable dining experiences rooted in the traditions of Mediterranean hospitality.