Executive Culinary Operations Manager

3 days ago


Norfolk, Virginia, United States Aramark Full time
About the Role

We are seeking a seasoned Executive Culinary Operations Manager to join our team. In this role, you will oversee all culinary activities and lead a team of skilled kitchen personnel.

Key Responsibilities:
  • Train and manage kitchen staff to ensure exceptional service and quality food presentation.
  • Estimate food consumption and purchase ingredients to maintain inventory levels.
  • Select and develop recipes to standardize production and ensure consistent quality.
  • Establish presentation techniques and quality standards for menus.
  • Maintain equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.
  • Oversee special catering events and provide culinary instruction as needed.
Requirements:
  • Minimum 2-3 years of experience in a related position.
  • Post-high school education or equivalent experience preferred.
  • Culinary degree preferred.
  • Advanced knowledge of food principles and practices.
  • Experiential knowledge of managing people and problems.
  • Strong communication skills.
Benefits:

Aramark offers a competitive salary range of $65,000 - $80,000 per year, based on experience and qualifications. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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