Executive Chef

Job Title: Line Cook

Company: Giana Restaurant LLC

About Giana Restaurant LLC:

Giana Restaurant LLC is a premier dining establishment, renowned for its commitment to culinary innovation and exceptional service. Our upscale American cuisine is crafted with premium ingredients and presented in a luxurious atmosphere, setting us apart as a leader in the industry.

Position Overview:

We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence. This position presents an exciting opportunity to be part of a dynamic team, where creativity and attention to detail are valued.

Key Responsibilities:

• Food Preparation: Prepare and execute dishes to the highest quality standards, following recipes and plating guidelines.
• Station Management: Manage a designated station in the kitchen, ensuring all components are ready for service.
• Quality Assurance: Maintain consistency in taste, presentation, and portion control for all dishes.
• Collaboration: Work seamlessly with the culinary team to coordinate and expedite orders.
• Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste and ensuring freshness.
• Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized work area.
• Adaptability: Be flexible and adaptable to changes in menu items, guest preferences, and kitchen dynamics.
• Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
• Creativity: Contribute ideas and suggestions for menu development and improvements.
• Efficiency: Work efficiently to meet service demands while maintaining food quality.

Requirements:

• Qualifications:
  • Proven experience as a line cook or in a similar role within a high-end restaurant.
  • Strong culinary skills and a passion for food.
  • Attention to detail and a commitment to culinary excellence.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Knowledge of food safety regulations and best practices.
  • Culinary degree or formal training is a plus but not required.
• Benefits:
  • Competitive hourly wage with potential for advancement.
  • Competitive Benefits
  • Training in a creative and collaborative culinary environment.
  • Opportunity to work with premium ingredients and cutting-edge kitchen equipment.
  • Be part of a team dedicated to redefining upscale American dining.

About Us:

Giana Restaurant LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.